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Jobs Posted by Top Candidate Recruiting
Sous Chef
Company Name: Top Candidate Recruiting | Posted On: 12/30/1899

Sous Chef To apply, contact Kelly Graff at Location: Elkhart/Goshen IN area Salary Range: 46-50k Relocation: some Type of products: Food Service Overview: Oversees the operations of kitchen from conception to execution. Is able to lead and direct. Qualifications: 3-5 years as a Sous Chef and line cook Essential Functions: • Creative – develop menu offerings • Forecast supply needs and estimate costs • Ensure restaurant meets all regulations, such as sanitary and safety guidelines • Creation of recipes • Preparation of items, while assigning less complicated tasks to others • Oversees efficiency of kitchen and production of consistent food quality • Schedules kitchen staff • Assists in resolving patron dietary concerns or complaints • Determine food inventory needs and orders • Stay within budget • Jointly involved in staffing • Work additional hours as needed
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